This degree enables dietitians to apply cutting-edge information in food, nutrition, food service management and wellness to enhance dietetics practice. Students successfully completing the program learn to think independently and critically to evaluate and apply new research concepts and theories to advance their professional practice.
Elective courses cover a variety of topics to meet the diverse needs of dietetics professionals. Electives include clinically-oriented nutrition courses, community or public health nutrition courses, healthcare administration, management-oriented courses, food science, food service management, and more.
No comments:
Post a Comment